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Wendy Collins
Director of School Nutrition
The Kittery School Nutrition Program's mission goes far beyond serving daily meals—we are dedicated to nourishing our students with fresh, wholesome food that supports both their health and our community.
We take pride in sourcing ingredients locally and partnering with area farms to bring vibrant, high-quality meals to our cafeterias every day. Paired with a warm, welcoming atmosphere and service with a smile, our goal is to ensure that every student feels valued, energized, and ready to learn.
Meet Our School Nutrition Staff
MITCHELL PRIMARY SCHOOL KITCHEN TEAM
Jackie Kagiliery
Kitchen Manager
Kim Lamoureux
Assistant Manager
Jodi Morrel
Kitchen Helper
Melissa DeBonis
Kitchen Helper
SHAPLEIGH SCHOOL KITCHEN TEAM
Nathaniel Haas
Kitchen Manager
Kristi Davenport
Assistant Kitchen Manager
Veronica Folkers
Kitchen Helper
Heather Cash
Kitchen Helper
Angela Jewett
Kitchen Helper
TRAIP ACADEMY KITCHEN TEAM
Carol Romano
Kitchen Manager
Danielle Reese
Kitchen Helper
Natalie Pavlov
Kitchen Helper
Federal Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax:
(833) 256-1665 or (202) 690-7442; or
(3) email:
program.intake@usda.gov
This institution is an equal opportunity provider.
State Non-Discrimination Statement
The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin.
Complaints of discrimination must be filed at the office of the Maine Human Rights Commission, 51 State House Station, Augusta, Maine 04333-0051. If you wish to file a discrimination complaint electronically, visit the Human Rights Commission website